About Our Coffee

La Colombe

Fair Trade and Organic.

Coffee connects us to people. To those we enjoy it with, and to the many loving hands that grow, roast, and brew it. Wherever there’s good coffee, community follows.

Mission

In 1994, founders set up shop with a single roasting machine and a dream. Inspired by ancient and modern coffee traditions from their travels, they set out to introduce café culture to America. La Colombe—‘the Dove’ in French—honors that spirit of warmth, hospitality, and exploration

We’ve traveled the world’s coffee highlands, cultivating long-term relationships with farmers and producers. For us, roasting and brewing is about expressing the terroir, elevation, and effort behind each bean.

They work to honor every hand that’s touched our coffee. Every batch roasted, every experiment conducted, every espresso made. Coffee is a collaboration, and we’re excited to share it with you.

Our workshop has no walls

Coffee connects us to people. To those we enjoy it with, and to the many loving hands that grow, roast, and brew it. Wherever there’s good coffee, community follows.

Learn more about La Colombe

Roasted with love in Philly

Nizza Blend

Nizza’s the iconic medium roast behind every espresso we make at our cafés. We named it for Nice—a French city famous for its honey—because of its sweet, nutty notes. It’s wonderful however you make it, but it truly excels at espressos and lattes.

Roast Level:Medium

Tasting Notes:Milk Chocolate, Nuts, Brownie

About Our Coffee

Mission

They work to honor every hand that’s touched our coffee. Every batch roasted, every experiment conducted, every espresso made. Coffee is a collaboration, and we’re excited to share it with you.

Our workshop has no walls

Coffee connects us to people. To those we enjoy it with, and to the many loving hands that grow, roast, and brew it. Wherever there’s good coffee, community follows.

Learn more about La Colombe

Nizza Blend

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